Sea on the Plate: Fresh Fish and Shellfish
Pelješac cuisine cannot be imagined without fish. Every morning, local fishermen deliver fresh catch to restaurants and taverns along the coast.
The most common offerings include sea bream, sea bass, sardines, squid, and octopus, prepared on a grill or “under the bell” (peka).
Where to taste:
Konoba Mimbelli (Orebić) – traditional Dalmatian dishes with a sea view. Recommended: octopus under the bell or grilled fish with a glass of local white wine Pošip.
Konoba Andiamo (Kućište) – perfect for a romantic dinner; known for fresh shellfish and seafood.
Konoba Karako (Orebić) – modern take on classic Dalmatian recipes with an excellent wine selection.
💡 Tip: The best time to visit is in the evening – the sea smells wonderful, and the atmosphere becomes relaxed and warm, just like the homemade cuisine.
Traditional Dishes You Must Try
Pelješac cuisine is simple but full of character, based on fresh, seasonal ingredients and olive oil.
Some must-try dishes:
Fish or octopus brudet – a thick fish stew served with polenta; a taste of childhood for every Dalmatian family.
Octopus under the bell (peka) – slowly cooked in a clay pot with potatoes, onions, and wine.
Lamb on the spit – a beloved Sunday treat.
Green makaruni (homemade pasta with Swiss chard) – a specialty of Orebić.
Kroštule and Rožata – traditional desserts often paired with homemade herbal liqueur or prošek.
Olive Oil, Cheese, and Wine – Pelješac’s Holy Trinity
🫒 Olive Oil
Pelješac grows several indigenous olive varieties, and local oils are known for their mild bitterness and fresh grassy aroma.
Visit local farms like OPG Antunović or OPG Korta Katarina to taste and buy a bottle as a souvenir.
🧀 Cheese and Prosciutto
Many taverns serve goat or sheep cheese with homemade prosciutto and olives – a perfect starter before fish dishes or a glass of Dingač.
🍷 Wine
No meal on Pelješac is complete without a glass of local wine. White wines like Pošip or Rukatac pair well with fish, while red wines such as Plavac Mali, Dingač, or Postup complement meat and heavier dishes.
💡Tip: Many taverns offer “house wine” – often sourced from nearby wineries. Drinkable, homemade, and perfect for evening relaxation.
Where Else to Taste Local Products
Ston salt pans and oyster farms – ideal for a day trip from Perna. Ston oysters are considered among the best in Europe.
Rural estates in Potomje and Ponikve – offer wine, olive oil, and local product tastings.
Orebić Market – fresh fruits, vegetables, cheese, and local olive oil every morning.
Camp Dining with a Taste of Dalmatia
For camping enthusiasts, Pelješac offers plenty of inspiration for simple meals with local ingredients.
Some ideas you can prepare at Perna Campsite:
Tuna and chickpea salad with olive oil and lemon
Grilled fish skewers with a glass of white wine
Pasta with zucchini and shrimp
Cold platter of cheese, prosciutto, and olives
Because on Pelješac – even the simplest meal tastes of the Mediterranean.
Pelješac is Tasted Slowly
On Pelješac, meals are savored without rush. Every dish, every glass of wine, and every sunset tells its own story.
Flavors here are authentic, simple, and full of soul – just like the people who create them.
Whether dining in a small seaside tavern, tasting homemade oil at a local farm, or preparing lunch at the campsite, one thing is certain – Pelješac will capture you with its flavors.
🍽️ Book your stay at Perna Campsite and discover flavors you will remember.